This Summer Berry Salsa is a delightful surprise and a twist on regular salsa.

Don’t you love Salsa? There are so many different varieties of salsa, each with different ingredients that can surprise and delight. Here in Texas – we take our salsa seriously. But I’m always finding ways to mix it up a bit and try something new.

I think you’re going to really like this new fresh salsa that takes advantage of some summer berries. And what they’ll never guess there are Greens included. Shhhhhh – don’t tell. This Greens Blend nourishes your body with a blend of raw, certified-organic grasses plus certified, organic mushrooms.

And it is so easy to make! But you have to have these Greens – because not all Greens are created equal – nor do they taste like this blend. This is the only Greens Blend I recommend and use myself.

Next time you have a gathering – try making this version instead of tomato and onion salsa and see what reactions you receive. Won’t it be fun to have them guess the ingredients?

Summer Berry Salsa      

Yields 1.5 Cups

Ingredients:

1.5 Cups Fresh Blueberries

5 Medium Strawberries

¼ Medium Red Onion

1 tsp Lime Zest

Juice of two limes

1/3 Cup fresh Cilantro Leaves

1 Scoop Green’s Blend

1 Small Avocado, chopped

Salt & Pepper to taste

Directions:

In a Food Processor combine blueberries, strawberries, onion, lime zest, Greens Blend and cilantro.

Pulse about 5 times and check consistency. Can pulse a few more times as needed. Taste – and if needed add salt and pepper.

Transfer into a bowl and fold in chopped avocado right before serving.

Great with corn chips, pita, baguette slices.

Also can be served on top of fish or chicken.

 

For those that are interested the Greens Blend are Non-GMO, Dairy Free, Gluten Free, Soy Free, no artificial colors/flavors/preservatives, and no added sugar. Glacial cut greens and a blend of mushrooms. Tastes like berries – not dirt or grass. Silky smooth in water – or in recipes.

 

Recipe and photo courtesy of Life’s Abundance.